Next Article in Journal
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults
Next Article in Special Issue
Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases—An Umbrella Review
Previous Article in Journal
An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes
Previous Article in Special Issue
Single Nucleotide Polymorphisms in 25-Hydroxyvitamin D3 1-Alpha-Hydroxylase (CYP27B1) Gene: The Risk of Malignant Tumors and Other Chronic Diseases
 
 
Article

Article Versions Notes

Nutrients 2020, 12(4), 942; https://doi.org/10.3390/nu12040942
Action Date Notes Link
article xml file uploaded 28 March 2020 12:16 CET Original file -
article xml uploaded. 28 March 2020 12:16 CET Update https://www.mdpi.com/2072-6643/12/4/942/xml
article pdf uploaded. 28 March 2020 12:16 CET Version of Record https://www.mdpi.com/2072-6643/12/4/942/pdf
article html file updated 28 March 2020 12:17 CET Original file -
article html file updated 21 July 2022 00:15 CEST Update https://www.mdpi.com/2072-6643/12/4/942/html
Back to TopTop