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Journal: Nutrients, 2020
Volume: 12
Number: 915
915
Article: The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study
Authors: by Risa Araki, Keiko Fujie, Nanako Yuine, Yuta Watabe, Kazushi Maruo, Hiroaki Suzuki and Koichi Hashimoto
Link: https://www.mdpi.com/2072-6643/12/4/915

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