Article Versions Notes

Chen L, Hu C, Hood M, Zhang X, Zhang L, Kan J, Du J. A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis. Nutrients. 2020; 12(4):1193. https://doi.org/10.3390/nu12041193

Chen, Liang, Chun Hu, Molly Hood, Xue Zhang, Lu Zhang, Juntao Kan, and Jun Du. 2020. "A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis" Nutrients 12, no. 4: 1193. https://doi.org/10.3390/nu12041193

Chen, L., Hu, C., Hood, M., Zhang, X., Zhang, L., Kan, J., & Du, J. (2020). A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis. Nutrients, 12(4), 1193. https://doi.org/10.3390/nu12041193