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Journal: Nutrients, 2020
Volume: 12
Number: 1162

Article: A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
Authors: by Veli-Matti Lappi, Antoine Mottas, Johan Sundström, Bruce Neal, Marie Löf and Karin Rådholm
Link: https://www.mdpi.com/2072-6643/12/4/1162

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