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Journal: Nutrients, 2020
Volume: 12
Number: 1162
Article:
A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
Authors:
by
Veli-Matti Lappi, Antoine Mottas, Johan Sundström, Bruce Neal, Marie Löf and Karin Rådholm
Link:
https://www.mdpi.com/2072-6643/12/4/1162
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