Yeast Beta-Glucan Supplementation Downregulates Markers of Systemic Inflammation after Heated Treadmill Exercise
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Zabriskie, H.A.; Blumkaitis, J.C.; Moon, J.M.; Currier, B.S.; Stefan, R.; Ratliff, K.; Harty, P.S.; Stecker, R.A.; Rudnicka, K.; Jäger, R.; Roberts, M.D.; Young, K.; Jagim, A.R.; Kerksick, C.M. Yeast Beta-Glucan Supplementation Downregulates Markers of Systemic Inflammation after Heated Treadmill Exercise. Nutrients 2020, 12, 1144. https://doi.org/10.3390/nu12041144
Zabriskie HA, Blumkaitis JC, Moon JM, Currier BS, Stefan R, Ratliff K, Harty PS, Stecker RA, Rudnicka K, Jäger R, Roberts MD, Young K, Jagim AR, Kerksick CM. Yeast Beta-Glucan Supplementation Downregulates Markers of Systemic Inflammation after Heated Treadmill Exercise. Nutrients. 2020; 12(4):1144. https://doi.org/10.3390/nu12041144
Chicago/Turabian StyleZabriskie, Hannah A., Julia C. Blumkaitis, Jessica M. Moon, Brad S. Currier, Riley Stefan, Kayla Ratliff, Patrick S. Harty, Richard A. Stecker, Karolina Rudnicka, Ralf Jäger, Michael D. Roberts, Kaelin Young, Andrew R. Jagim, and Chad M. Kerksick. 2020. "Yeast Beta-Glucan Supplementation Downregulates Markers of Systemic Inflammation after Heated Treadmill Exercise" Nutrients 12, no. 4: 1144. https://doi.org/10.3390/nu12041144