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Journal: Nutrients, 2020
Volume: 12
Number: 825
825
Article: Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study
Authors: by Cora Watzinger, Tobias Nonnenmacher, Mirja Grafetstätter, Solomon A. Sowah, Cornelia M. Ulrich, Hans-Ullrich Kauczor, Rudolf Kaaks, Ruth Schübel, Johanna Nattenmüller and Tilman Kühn
Link: https://www.mdpi.com/2072-6643/12/3/825

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