Article Versions Notes

Watzinger C, Nonnenmacher T, Grafetstätter M, Sowah SA, Ulrich CM, Kauczor H-U, Kaaks R, Schübel R, Nattenmüller J, Kühn T. Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study. Nutrients. 2020; 12(3):825. https://doi.org/10.3390/nu12030825

Watzinger, Cora, Tobias Nonnenmacher, Mirja Grafetstätter, Solomon A. Sowah, Cornelia M. Ulrich, Hans-Ullrich Kauczor, Rudolf Kaaks, Ruth Schübel, Johanna Nattenmüller, and Tilman Kühn. 2020. "Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study" Nutrients 12, no. 3: 825. https://doi.org/10.3390/nu12030825

Watzinger, C., Nonnenmacher, T., Grafetstätter, M., Sowah, S. A., Ulrich, C. M., Kauczor, H.-U., Kaaks, R., Schübel, R., Nattenmüller, J., & Kühn, T. (2020). Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study. Nutrients, 12(3), 825. https://doi.org/10.3390/nu12030825