Article Versions Notes

Percival BC, Wann A, Zbasnik R, Schlegel V, Edgar M, Zhang J, Ampem G, Wilson P, Le Gresley A, Naughton D, et al. Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product. Nutrients. 2020; 12(3):753. https://doi.org/10.3390/nu12030753

Percival, Benita C., Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, and et al. 2020. "Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product" Nutrients 12, no. 3: 753. https://doi.org/10.3390/nu12030753

Percival, B. C., Wann, A., Zbasnik, R., Schlegel, V., Edgar, M., Zhang, J., Ampem, G., Wilson, P., Le Gresley, A., Naughton, D., & Grootveld, M. (2020). Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product. Nutrients, 12(3), 753. https://doi.org/10.3390/nu12030753