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Open AccessArticle

Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring

1
The Netherlands Nutrition Centre, 2594 AC The Hague, The Netherlands
2
Department of Health Promotion, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6299 AH Maastricht, The Netherlands
3
Behavioural Science Institute, Radboud University, 6500 HE Nijmegen, The Netherlands
4
Trimbos Institute, Netherlands Institute of Mental Health and Addiction, 3500 AS Utrecht, The Netherlands
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(3), 733; https://doi.org/10.3390/nu12030733
Received: 31 January 2020 / Revised: 6 March 2020 / Accepted: 9 March 2020 / Published: 11 March 2020
The school food environment plays a role in adolescents’ dietary behaviors. In this study, adolescents’ food purchasing patterns in and around school and its potential relationship with perceived maternal relationship support and maternal monitoring were examined. Data were collected in The Netherlands in 2017. A total of 726 adolescents (45.8% boys; Mage = 13.78 ± 0.49) and 713 mothers (Mage = 45.05 ± 4.45) participated. Adolescents’ frequency of bringing and purchasing foods was assessed via a Food Frequency Questionnaire (FFQ). Relationship support and monitoring were measured via self-report questionnaires. Structural Equation Modelling (SEM) was conducted to examine associations between adolescents’ food purchasing patterns, relationship support, and monitoring. Results indicated that adolescents brought food and drinks mostly from home, and infrequently purchased these products in and around school. Yet, differences exist between subgroups of adolescents. Relationship support was positively associated with bringing fruit, vegetables and salad and negatively associated with purchasing sweet snacks. No associations were found for monitoring. These findings indicate that family-home determinants of healthy and unhealthy eating are important factors to consider when examining the impact of the school food environment on adolescents’ food purchasing patterns. This has implications for policy makers who aim to develop and implement measures to improve adolescents’ eating in and around school. View Full-Text
Keywords: school food environment; dietary behavior; food purchasing; adolescents; maternal monitoring; perceived relationship support school food environment; dietary behavior; food purchasing; adolescents; maternal monitoring; perceived relationship support
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MDPI and ACS Style

Hermans, R.C.J.; Smit, K.; van den Broek, N.; Evenhuis, I.J.; Veldhuis, L. Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring. Nutrients 2020, 12, 733. https://doi.org/10.3390/nu12030733

AMA Style

Hermans RCJ, Smit K, van den Broek N, Evenhuis IJ, Veldhuis L. Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring. Nutrients. 2020; 12(3):733. https://doi.org/10.3390/nu12030733

Chicago/Turabian Style

Hermans, Roel C.J.; Smit, Koen; van den Broek, Nina; Evenhuis, Irma J.; Veldhuis, Lydian. 2020. "Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring" Nutrients 12, no. 3: 733. https://doi.org/10.3390/nu12030733

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