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Journal: Nutrients, 2020
Volume: 12
Number: 683
683
Article: Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
Authors: by Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila, José del Carmen Rejón-Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña and Víctor Manuel Ruíz-Valdiviezo
Link: https://www.mdpi.com/2072-6643/12/3/683

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