Order Article Reprints

Iglesia I, Intemann T, De Miguel-Etayo P, Pala V, Hebestreit A, Wolters M, Russo P, Veidebaum T, Papoutsou S, Nagy P, et al. Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort. Nutrients. 2020; 12(3):642. https://doi.org/10.3390/nu12030642

Iglesia, Iris, Timm Intemann, Pilar De Miguel-Etayo, Valeria Pala, Antje Hebestreit, Maike Wolters, Paola Russo, Toomas Veidebaum, Stalo Papoutsou, Peter Nagy, and et al. 2020. "Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort" Nutrients 12, no. 3: 642. https://doi.org/10.3390/nu12030642

Iglesia, I., Intemann, T., De Miguel-Etayo, P., Pala, V., Hebestreit, A., Wolters, M., Russo, P., Veidebaum, T., Papoutsou, S., Nagy, P., Eiben, G., Rise, P., De Henauw, S., & Moreno, L. A., on behalf of the IDEFICS/I.Family consortia. (2020). Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort. Nutrients, 12(3), 642. https://doi.org/10.3390/nu12030642