Khan, I.; Kwon, M.; Shivappa, N.; Hébert, J.R.; Kim, M.K.
Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study. Nutrients 2020, 12, 588.
https://doi.org/10.3390/nu12020588
AMA Style
Khan I, Kwon M, Shivappa N, Hébert JR, Kim MK.
Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study. Nutrients. 2020; 12(2):588.
https://doi.org/10.3390/nu12020588
Chicago/Turabian Style
Khan, Imran, Minji Kwon, Nitin Shivappa, James R. Hébert, and Mi Kyung Kim.
2020. "Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study" Nutrients 12, no. 2: 588.
https://doi.org/10.3390/nu12020588
APA Style
Khan, I., Kwon, M., Shivappa, N., Hébert, J. R., & Kim, M. K.
(2020). Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study. Nutrients, 12(2), 588.
https://doi.org/10.3390/nu12020588