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Journal: Nutrients, 2020
Volume: 12
Number: 462

Article: Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents
Authors: by Raíssa da Silva Sousa, Maylla Luanna Barbosa Martins Bragança, Bianca Rodrigues de Oliveira, Carla Cristine Nascimento da Silva Coelho and Antônio Augusto Moura da Silva
Link: https://www.mdpi.com/2072-6643/12/2/462

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