A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
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Le Nevé, B.; Martinez-De la Torre, A.; Tap, J.; Derrien, M.; Cotillard, A.; Barba, E.; Mego, M.; Nieto Ruiz, A.; Hernandez-Palet, L.; Dornic, Q.; Faurie, J.-M.; Butler, J.; Merino, X.; Lobo, B.; Pinsach Batet, F.; Accarino, A.; Pozuelo, M.; Manichanh, C.; Azpiroz, F. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects. Nutrients 2020, 12, 320. https://doi.org/10.3390/nu12020320
Le Nevé B, Martinez-De la Torre A, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, Faurie J-M, Butler J, Merino X, Lobo B, Pinsach Batet F, Accarino A, Pozuelo M, Manichanh C, Azpiroz F. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects. Nutrients. 2020; 12(2):320. https://doi.org/10.3390/nu12020320
Chicago/Turabian StyleLe Nevé, Boris; Martinez-De la Torre, Adrian; Tap, Julien; Derrien, Muriel; Cotillard, Aurélie; Barba, Elizabeth; Mego, Marianela; Nieto Ruiz, Adoración; Hernandez-Palet, Laura; Dornic, Quentin; Faurie, Jean-Michel; Butler, John; Merino, Xavi; Lobo, Beatriz; Pinsach Batet, Ferran; Accarino, Anna; Pozuelo, Marta; Manichanh, Chaysavanh; Azpiroz, Fernando. 2020. "A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects" Nutrients 12, no. 2: 320. https://doi.org/10.3390/nu12020320