Article Versions Notes

Le Nevé B, Martinez-De la Torre A, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, et al. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects. Nutrients. 2020; 12(2):320. https://doi.org/10.3390/nu12020320

Le Nevé, Boris, Adrian Martinez-De la Torre, Julien Tap, Muriel Derrien, Aurélie Cotillard, Elizabeth Barba, Marianela Mego, Adoración Nieto Ruiz, Laura Hernandez-Palet, Quentin Dornic, and et al. 2020. "A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects" Nutrients 12, no. 2: 320. https://doi.org/10.3390/nu12020320

Le Nevé, B., Martinez-De la Torre, A., Tap, J., Derrien, M., Cotillard, A., Barba, E., Mego, M., Nieto Ruiz, A., Hernandez-Palet, L., Dornic, Q., Faurie, J.-M., Butler, J., Merino, X., Lobo, B., Pinsach Batet, F., Accarino, A., Pozuelo, M., Manichanh, C., & Azpiroz, F. (2020). A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects. Nutrients, 12(2), 320. https://doi.org/10.3390/nu12020320