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Journal: Nutrients, 2020
Volume: 12
Number: 320
Article:
A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
Authors:
by
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Muriel Derrien, Aurélie Cotillard, Elizabeth Barba, Marianela Mego, Adoración Nieto Ruiz, Laura Hernandez-Palet, Quentin Dornic, Jean-Michel Faurie, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Anna Accarino, Marta Pozuelo, Chaysavanh Manichanh and Fernando Azpiroz
Link:
https://www.mdpi.com/2072-6643/12/2/320
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