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Journal: Nutrients, 2020
Volume: 12
Number: 309

Article: Paeonol, an Ingredient of Kamishoyosan, Reduces Intracellular Lipid Accumulation by Inhibiting Glucocorticoid Receptor Activity in 3T3-L1 Cells
Authors: by Masayuki Izumi, Takashi Yoshida, Takashi Nakamura and Minoru Wakamori
Link: https://www.mdpi.com/2072-6643/12/2/309

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