Reprint

Dietary Nutrients Effects on Metabolic and Physiological Adaptations

Edited by
August 2022
190 pages
  • ISBN978-3-0365-5117-3 (Hardback)
  • ISBN978-3-0365-5118-0 (PDF)

This book is a reprint of the Special Issue Dietary Nutrients Effects on Metabolic and Physiological Adaptations: Mechanisms of Action in Health and Disease that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary

Changes in lifestyle and a shift from a traditional to an industrialized/westernized diet has drastically increased the rates of diet-related chronic disease. This has led to an unprecedented explosion in the prevalence of obesity and being overweight, cancers, and chronic and metabolic diseases.

The physiological mechanism of action of nutritional compounds is closely associated with their ability to recognize and modulate specific cellular enzymes or to affect the cell redox state. The identification of these targets is essential to recognize the mechanisms of action of nutritional compounds and their direct or indirect effects on cellular processes and functions in physiological and pathological conditions.

Format
  • Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
adipocyte; Kamishoyosan; Moutan cortex; paeonol; C/EBP-δ; glucocorticoid receptor; Kampo medicine; AMP-activated protein kinase; asymmetric dimethylarginine; developmental origins of health and disease (DOHaD); high-fat; hypertension; nitric oxide; nutrient-sensing signals; oxidative stress; apoptosis; inflammation; insulin resistance; NAC; salivary glands; mitochondrial activity; nitrosative stress; Alzheimer’s disease; L-carnitine; carnitine supplementation; Mediterranean diet; MIND diet; glutathione; polydatin; precursors; vitamins; supplements; antioxidant; anti-inflammatory; sirtuins; aging; lifespan; functional food; dry eye; Aster koraiensis; animal model and human retinal pigmented epithelial (ARPE-19) cells; lipid metabolism; oleoylethanolamide; peroxisome proliferator-activated receptorγ; NMR spectroscopy; sphingolipids; muscle; mTORC1; plant-based protein; whey; insect; muscle protein synthesis; western diet; trimethylamine n-oxide (TMAO); gut microbiome; metabolic tissue function; oxidative stress; metabolic diseases; obesity; diabetes; insulin resistance; insulin production; obesity; ketones; inflammation; TLR4; IL6; TNF-alpha; MasR