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Journal: Nutrients, 2020
Volume: 12
Number: 3830

Article: Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Authors: by Marloes van Splunter, Liu Liu, R.J. Joost van Neerven, Harry J. Wichers, Kasper A. Hettinga and Nicolette W. de Jong
Link: https://www.mdpi.com/2072-6643/12/12/3830

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