Grain Intake and Human Health
Department of Surgery, Oncology and Gastroenterology, Gastroenterology Section, University Hospital of Padua, 35128 Padua, Italy
Nutrients 2020, 12(12), 3733; https://doi.org/10.3390/nu12123733
Received: 30 November 2020 / Accepted: 2 December 2020 / Published: 4 December 2020
(This article belongs to the Special Issue Grain Intake and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.
Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Zingone, F. Grain Intake and Human Health. Nutrients 2020, 12, 3733. https://doi.org/10.3390/nu12123733
AMA Style
Zingone F. Grain Intake and Human Health. Nutrients. 2020; 12(12):3733. https://doi.org/10.3390/nu12123733
Chicago/Turabian StyleZingone, Fabiana. 2020. "Grain Intake and Human Health" Nutrients 12, no. 12: 3733. https://doi.org/10.3390/nu12123733
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