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Grain Intake and Human Health

Department of Surgery, Oncology and Gastroenterology, Gastroenterology Section, University Hospital of Padua, 35128 Padua, Italy
Nutrients 2020, 12(12), 3733; https://doi.org/10.3390/nu12123733
Received: 30 November 2020 / Accepted: 2 December 2020 / Published: 4 December 2020
(This article belongs to the Special Issue Grain Intake and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...] View Full-Text
MDPI and ACS Style

Zingone, F. Grain Intake and Human Health. Nutrients 2020, 12, 3733. https://doi.org/10.3390/nu12123733

AMA Style

Zingone F. Grain Intake and Human Health. Nutrients. 2020; 12(12):3733. https://doi.org/10.3390/nu12123733

Chicago/Turabian Style

Zingone, Fabiana. 2020. "Grain Intake and Human Health" Nutrients 12, no. 12: 3733. https://doi.org/10.3390/nu12123733

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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