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Serra D, Henriques JF, Serra T, Bento Silva A, Bronze MR, Dinis TCP, Almeida LM. An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion. Nutrients. 2020; 12(12):3670. https://doi.org/10.3390/nu12123670

Serra, Diana, Joana F. Henriques, Teresa Serra, Andreia Bento Silva, Maria Rosário Bronze, Teresa C. P. Dinis, and Leonor M. Almeida. 2020. "An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion" Nutrients 12, no. 12: 3670. https://doi.org/10.3390/nu12123670

Serra, D., Henriques, J. F., Serra, T., Bento Silva, A., Bronze, M. R., Dinis, T. C. P., & Almeida, L. M. (2020). An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion. Nutrients, 12(12), 3670. https://doi.org/10.3390/nu12123670