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Journal: Nutrients, 2020
Volume: 12
Number: 3555

Article: Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Authors: by Synne Groufh-Jacobsen, Sonja Y. Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen and Sigrun Henjum
Link: https://www.mdpi.com/2072-6643/12/11/3555

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