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Journal: NutrientsVolume: 12Number: 3555
Article: Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
  • Authors:
  • Synne Groufh-Jacobsen1,*,
  • Sonja Y. Hess2 and
  • Inger Aakre3
  • et al.
Link: https://www.mdpi.com/2072-6643/12/11/3555

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