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Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 3444

Article: Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Authors: by Julia Beisner, Anita Gonzalez-Granda, Maryam Basrai, Antje Damms-Machado and Stephan C. Bischoff
Link: https://www.mdpi.com/2072-6643/12/11/3444

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