Article Versions Notes

Markovics A, Biró A, Kun-Nemes A, Fazekas MÉ, Rácz AA, Paholcsek M, Lukács J, Stündl L, Remenyik J. Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. Nutrients. 2020; 12(11):3373. https://doi.org/10.3390/nu12113373

Markovics, Arnold, Attila Biró, Andrea Kun-Nemes, Mónika Éva Fazekas, Anna Anita Rácz, Melinda Paholcsek, János Lukács, László Stündl, and Judit Remenyik. 2020. "Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation" Nutrients 12, no. 11: 3373. https://doi.org/10.3390/nu12113373

Markovics, A., Biró, A., Kun-Nemes, A., Fazekas, M. É., Rácz, A. A., Paholcsek, M., Lukács, J., Stündl, L., & Remenyik, J. (2020). Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. Nutrients, 12(11), 3373. https://doi.org/10.3390/nu12113373