Durand, R.; Ouellette, A.; Houde, V.P.; Guénard, F.; Varin, T.V.; Marcotte, B.; Pilon, G.; Fraboulet, E.; Vohl, M.-C.; Marette, A.;
et al. Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation. Nutrients 2020, 12, 3235.
https://doi.org/10.3390/nu12113235
AMA Style
Durand R, Ouellette A, Houde VP, Guénard F, Varin TV, Marcotte B, Pilon G, Fraboulet E, Vohl M-C, Marette A,
et al. Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation. Nutrients. 2020; 12(11):3235.
https://doi.org/10.3390/nu12113235
Chicago/Turabian Style
Durand, Rachel, Adia Ouellette, Vanessa P. Houde, Frédéric Guénard, Thibaut V. Varin, Bruno Marcotte, Geneviève Pilon, Erwann Fraboulet, Marie-Claude Vohl, André Marette,
and et al. 2020. "Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation" Nutrients 12, no. 11: 3235.
https://doi.org/10.3390/nu12113235
APA Style
Durand, R., Ouellette, A., Houde, V. P., Guénard, F., Varin, T. V., Marcotte, B., Pilon, G., Fraboulet, E., Vohl, M.-C., Marette, A., & Bazinet, L.
(2020). Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation. Nutrients, 12(11), 3235.
https://doi.org/10.3390/nu12113235