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Journal: Nutrients, 2020
Volume: 12
Number: 3154

Article: Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
Authors: by Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras and Elena Alonso-Aperte
Link: https://www.mdpi.com/2072-6643/12/10/3154

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