Okronipa, H.; Quezada-Sánchez, A.D.; Johnson, S.L.; Rawlinson, C.; Pacheco-Miranda, S.; Venosa López, M.; Gonzalez Navarrete, W.; Arenas, A.B.
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children. Nutrients 2020, 12, 3069.
https://doi.org/10.3390/nu12103069
AMA Style
Okronipa H, Quezada-Sánchez AD, Johnson SL, Rawlinson C, Pacheco-Miranda S, Venosa López M, Gonzalez Navarrete W, Arenas AB.
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children. Nutrients. 2020; 12(10):3069.
https://doi.org/10.3390/nu12103069
Chicago/Turabian Style
Okronipa, Harriet, Amado D. Quezada-Sánchez, Susan L. Johnson, Cloe Rawlinson, Selene Pacheco-Miranda, Mónica Venosa López, Wendy Gonzalez Navarrete, and Anabelle Bonvecchio Arenas.
2020. "Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children" Nutrients 12, no. 10: 3069.
https://doi.org/10.3390/nu12103069
APA Style
Okronipa, H., Quezada-Sánchez, A. D., Johnson, S. L., Rawlinson, C., Pacheco-Miranda, S., Venosa López, M., Gonzalez Navarrete, W., & Arenas, A. B.
(2020). Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children. Nutrients, 12(10), 3069.
https://doi.org/10.3390/nu12103069