Barman, M.; Rabe, H.; Hesselmar, B.; Johansen, S.; Sandberg, A.-S.; Wold, A.E.
Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients 2020, 12, 3000.
https://doi.org/10.3390/nu12103000
AMA Style
Barman M, Rabe H, Hesselmar B, Johansen S, Sandberg A-S, Wold AE.
Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients. 2020; 12(10):3000.
https://doi.org/10.3390/nu12103000
Chicago/Turabian Style
Barman, Malin, Hardis Rabe, Bill Hesselmar, Susanne Johansen, Ann-Sofie Sandberg, and Agnes E. Wold.
2020. "Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease" Nutrients 12, no. 10: 3000.
https://doi.org/10.3390/nu12103000
APA Style
Barman, M., Rabe, H., Hesselmar, B., Johansen, S., Sandberg, A.-S., & Wold, A. E.
(2020). Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients, 12(10), 3000.
https://doi.org/10.3390/nu12103000