Koga, M.; Toyomaki, A.; Kiso, Y.; Kusumi, I.
Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial. Nutrients 2020, 12, 2926.
https://doi.org/10.3390/nu12102926
AMA Style
Koga M, Toyomaki A, Kiso Y, Kusumi I.
Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial. Nutrients. 2020; 12(10):2926.
https://doi.org/10.3390/nu12102926
Chicago/Turabian Style
Koga, Minori, Atsuhito Toyomaki, Yoshinobu Kiso, and Ichiro Kusumi.
2020. "Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial" Nutrients 12, no. 10: 2926.
https://doi.org/10.3390/nu12102926
APA Style
Koga, M., Toyomaki, A., Kiso, Y., & Kusumi, I.
(2020). Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial. Nutrients, 12(10), 2926.
https://doi.org/10.3390/nu12102926