Order Article Reprints

Van Puyvelde H, Perez-Cornago A, Casagrande C, Nicolas G, Versele V, Skeie G, B. Schulze M, Johansson I, María Huerta J, Oliverio A, et al. Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Nutrients. 2020; 12(10):2906. https://doi.org/10.3390/nu12102906

Van Puyvelde, Heleen, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, and et al. 2020. "Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort" Nutrients 12, no. 10: 2906. https://doi.org/10.3390/nu12102906

Van Puyvelde, H., Perez-Cornago, A., Casagrande, C., Nicolas, G., Versele, V., Skeie, G., B. Schulze, M., Johansson, I., María Huerta, J., Oliverio, A., Ricceri, F., Halkjær, J., Amiano Etxezarreta, P., Van Herck, K., Weiderpass, E., J. Gunter, M., & Huybrechts, I. (2020). Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Nutrients, 12(10), 2906. https://doi.org/10.3390/nu12102906