Order Article Reprints

Unno K, Sumiyoshi A, Konishi T, Hayashi M, Taguchi K, Muguruma Y, Inoue K, Iguchi K, Nonaka H, Kawashima R, et al. Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses. Nutrients. 2020; 12(1):174. https://doi.org/10.3390/nu12010174

Unno, Keiko, Akira Sumiyoshi, Tomokazu Konishi, Michiko Hayashi, Kyoko Taguchi, Yoshio Muguruma, Koichi Inoue, Kazuaki Iguchi, Hiroi Nonaka, Ryuta Kawashima, and et al. 2020. "Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses" Nutrients 12, no. 1: 174. https://doi.org/10.3390/nu12010174

Unno, K., Sumiyoshi, A., Konishi, T., Hayashi, M., Taguchi, K., Muguruma, Y., Inoue, K., Iguchi, K., Nonaka, H., Kawashima, R., Hasegawa-Ishii, S., Shimada, A., & Nakamura, Y. (2020). Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses. Nutrients, 12(1), 174. https://doi.org/10.3390/nu12010174