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Journal: Nutrients, 2019
Volume: 11
Number: 2189

Article: Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
Authors: by Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski and David Labbe
Link: https://www.mdpi.com/2072-6643/11/9/2189

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