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Journal: Nutrients, 2019
Volume: 11
Number: 2189
Article:
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
Authors:
by
Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski and David Labbe
Link:
https://www.mdpi.com/2072-6643/11/9/2189
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