Dietary Intake and Type 2 Diabetes
School of Health Sciences, University of Greenwich, London SE9 2UG, UK
Nutrients 2019, 11(9), 2177; https://doi.org/10.3390/nu11092177
Received: 4 September 2019 / Accepted: 6 September 2019 / Published: 11 September 2019
(This article belongs to the Special Issue Dietary Intake and Type 2 Diabetes)
This editorial aims to examine the risk factors associated with type 2 diabetes and to discuss the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications. View Full-Text
Keywords: type 2 diabetes; dietary intake; glycaemic control; dietary management approaches; micronutrients; macronutrients; nutrition; chronic conditions; lipid parameters
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Ojo, O. Dietary Intake and Type 2 Diabetes. Nutrients 2019, 11, 2177.
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Ojo O. Dietary Intake and Type 2 Diabetes. Nutrients. 2019; 11(9):2177.Chicago/Turabian Style
Ojo, Omorogieva. 2019. "Dietary Intake and Type 2 Diabetes." Nutrients 11, no. 9: 2177.
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