Order Article Reprints

Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients. 2019; 11(9):1989. https://doi.org/10.3390/nu11091989

Smith, Jessica D., Yong Zhu, Vipra Vanage, Neha Jain, Norton Holschuh, and Anne Hermetet Agler. 2019. "Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016" Nutrients 11, no. 9: 1989. https://doi.org/10.3390/nu11091989

Smith, J. D., Zhu, Y., Vanage, V., Jain, N., Holschuh, N., & Hermetet Agler, A. (2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients, 11(9), 1989. https://doi.org/10.3390/nu11091989