Grasso, A.C.; Hung, Y.; Olthof, M.R.; Verbeke, W.; Brouwer, I.A.
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union. Nutrients 2019, 11, 1904.
https://doi.org/10.3390/nu11081904
AMA Style
Grasso AC, Hung Y, Olthof MR, Verbeke W, Brouwer IA.
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union. Nutrients. 2019; 11(8):1904.
https://doi.org/10.3390/nu11081904
Chicago/Turabian Style
Grasso, Alessandra C., Yung Hung, Margreet R. Olthof, Wim Verbeke, and Ingeborg A. Brouwer.
2019. "Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union" Nutrients 11, no. 8: 1904.
https://doi.org/10.3390/nu11081904
APA Style
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A.
(2019). Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union. Nutrients, 11(8), 1904.
https://doi.org/10.3390/nu11081904