Article Versions Notes

Herter-Aeberli I, Graf C, Vollenweider A, Häberling I, Srikanthan P, Hersberger M, Berger G, Mathis D. Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland. Nutrients. 2019; 11(8):1863. https://doi.org/10.3390/nu11081863

Herter-Aeberli, Isabelle, Celeste Graf, Anna Vollenweider, Isabelle Häberling, Pakeerathan Srikanthan, Martin Hersberger, Gregor Berger, and Déborah Mathis. 2019. "Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland" Nutrients 11, no. 8: 1863. https://doi.org/10.3390/nu11081863

Herter-Aeberli, I., Graf, C., Vollenweider, A., Häberling, I., Srikanthan, P., Hersberger, M., Berger, G., & Mathis, D. (2019). Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland. Nutrients, 11(8), 1863. https://doi.org/10.3390/nu11081863