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Martini D, Chiavaroli L, González-Sarrías A, Bresciani L, Palma-Duran SA, Dall’Asta M, Deligiannidou G-E, Massaro M, Scoditti E, Combet E, et al. Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 2019; 11(8):1805. https://doi.org/10.3390/nu11081805

Martini, Daniela, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana A. Palma-Duran, Margherita Dall’Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, and et al. 2019. "Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability" Nutrients 11, no. 8: 1805. https://doi.org/10.3390/nu11081805

Martini, D., Chiavaroli, L., González-Sarrías, A., Bresciani, L., Palma-Duran, S. A., Dall’Asta, M., Deligiannidou, G.-E., Massaro, M., Scoditti, E., Combet, E., Maksimova, V., Urpi-Sarda, M., Kontogiorgis, C. A., Andrés-Lacueva, C., Gibney, E. R., Del Rio, D., Morand, C., Garcia-Aloy, M., Rodriguez-Mateos, A., & Mena, P. (2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients, 11(8), 1805. https://doi.org/10.3390/nu11081805