Article Versions Notes

Uusitalo U, Andren Aronsson C, Liu X, Kurppa K, Yang J, Liu E, Skidmore J, Winkler C, Rewers MJ, Hagopian WA, et al. Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic Risk. Nutrients. 2019; 11(8):1790. https://doi.org/10.3390/nu11081790

Uusitalo, Ulla, Carin Andren Aronsson, Xiang Liu, Kalle Kurppa, Jimin Yang, Edwin Liu, Jennifer Skidmore, Christiane Winkler, Marian J. Rewers, William A. Hagopian, and et al. 2019. "Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic Risk" Nutrients 11, no. 8: 1790. https://doi.org/10.3390/nu11081790

Uusitalo, U., Andren Aronsson, C., Liu, X., Kurppa, K., Yang, J., Liu, E., Skidmore, J., Winkler, C., Rewers, M. J., Hagopian, W. A., She, J.-X., Toppari, J., Ziegler, A.-G., Akolkar, B., Norris, J. M., Virtanen, S. M., Krischer, J. P., Agardh, D., & on behalf of the TEDDY Study Group. (2019). Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic Risk. Nutrients, 11(8), 1790. https://doi.org/10.3390/nu11081790