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Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo JA, Vilchez P, Jaramillo S, Olmo-García L, Carrasco-Pancorbo A, et al. Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats. Nutrients. 2019; 11(8):1728. https://doi.org/10.3390/nu11081728

Vazquez, Alejandra, Estefania Sanchez-Rodriguez, Félix Vargas, Sebastián Montoro-Molina, Miguel Romero, Juan Antonio Espejo-Calvo, Pedro Vilchez, Sara Jaramillo, Lucía Olmo-García, Alegría Carrasco-Pancorbo, and et al. 2019. "Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats" Nutrients 11, no. 8: 1728. https://doi.org/10.3390/nu11081728

Vazquez, A., Sanchez-Rodriguez, E., Vargas, F., Montoro-Molina, S., Romero, M., Espejo-Calvo, J. A., Vilchez, P., Jaramillo, S., Olmo-García, L., Carrasco-Pancorbo, A., de la Torre, R., Fito, M., Covas, M.-I., Martínez de Victoria, E., & Mesa, M. D. (2019). Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats. Nutrients, 11(8), 1728. https://doi.org/10.3390/nu11081728