Jiménez-Moreno, N.; Cimminelli, M.J.; Volpe, F.; Ansó, R.; Esparza, I.; Mármol, I.; RodrÃguez-Yoldi, M.J.; AncÃn-Azpilicueta, C.
Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells. Nutrients 2019, 11, 1723.
https://doi.org/10.3390/nu11081723
AMA Style
Jiménez-Moreno N, Cimminelli MJ, Volpe F, Ansó R, Esparza I, Mármol I, RodrÃguez-Yoldi MJ, AncÃn-Azpilicueta C.
Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells. Nutrients. 2019; 11(8):1723.
https://doi.org/10.3390/nu11081723
Chicago/Turabian Style
Jiménez-Moreno, Nerea, MarÃa José Cimminelli, Francesca Volpe, Raul Ansó, Irene Esparza, Inés Mármol, MarÃa Jesús RodrÃguez-Yoldi, and Carmen AncÃn-Azpilicueta.
2019. "Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells" Nutrients 11, no. 8: 1723.
https://doi.org/10.3390/nu11081723
APA Style
Jiménez-Moreno, N., Cimminelli, M. J., Volpe, F., Ansó, R., Esparza, I., Mármol, I., RodrÃguez-Yoldi, M. J., & AncÃn-Azpilicueta, C.
(2019). Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells. Nutrients, 11(8), 1723.
https://doi.org/10.3390/nu11081723