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Journal: Nutrients, 2019
Volume: 11
Number: 1662

Article: A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients
Authors: by Clara Nilholm, Bodil Roth and Bodil Ohlsson
Link: https://www.mdpi.com/2072-6643/11/7/1662

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