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Journal: Nutrients, 2019
Volume: 11
Number: 1481
1481
Article: Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2
Authors: by Jae Hwan Kim, Eun-Hee Doo, Minju Jeong, Seungil Kim, Yun-Yeol Lee, Jaesik Yang, Ji Su Lee, Jong Hun Kim, Ki Won Lee, Chul Sung Huh and Sanguine Byun
Link: https://www.mdpi.com/2072-6643/11/7/1481

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