Kim, J.H.; Doo, E.-H.; Jeong, M.; Kim, S.; Lee, Y.-Y.; Yang, J.; Lee, J.S.; Kim, J.H.; Lee, K.W.; Huh, C.S.;
et al. Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2. Nutrients 2019, 11, 1481.
https://doi.org/10.3390/nu11071481
AMA Style
Kim JH, Doo E-H, Jeong M, Kim S, Lee Y-Y, Yang J, Lee JS, Kim JH, Lee KW, Huh CS,
et al. Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2. Nutrients. 2019; 11(7):1481.
https://doi.org/10.3390/nu11071481
Chicago/Turabian Style
Kim, Jae Hwan, Eun-Hee Doo, Minju Jeong, Seungil Kim, Yun-Yeol Lee, Jaesik Yang, Ji Su Lee, Jong Hun Kim, Ki Won Lee, Chul Sung Huh,
and et al. 2019. "Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2" Nutrients 11, no. 7: 1481.
https://doi.org/10.3390/nu11071481
APA Style
Kim, J. H., Doo, E.-H., Jeong, M., Kim, S., Lee, Y.-Y., Yang, J., Lee, J. S., Kim, J. H., Lee, K. W., Huh, C. S., & Byun, S.
(2019). Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2. Nutrients, 11(7), 1481.
https://doi.org/10.3390/nu11071481