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Angarita Dávila L, Bermúdez V, Aparicio D, Céspedes V, Escobar MC, Durán-Agüero S, Cisternas S, de Assis Costa J, Rojas-Gómez D, Reyna N, et al. Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study. Nutrients. 2019; 11(7):1477. https://doi.org/10.3390/nu11071477

Angarita Dávila, Lisse, Valmore Bermúdez, Daniel Aparicio, Virginia Céspedes, Ma. Cristina Escobar, Samuel Durán-Agüero, Silvana Cisternas, Jorge de Assis Costa, Diana Rojas-Gómez, Nadia Reyna, and et al. 2019. "Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study" Nutrients 11, no. 7: 1477. https://doi.org/10.3390/nu11071477

Angarita Dávila, L., Bermúdez, V., Aparicio, D., Céspedes, V., Escobar, M. C., Durán-Agüero, S., Cisternas, S., de Assis Costa, J., Rojas-Gómez, D., Reyna, N., & López-Miranda, J. (2019). Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study. Nutrients, 11(7), 1477. https://doi.org/10.3390/nu11071477