Gómez-Juaristi, M.; Sarria, B.; MartÃnez-López, S.; Bravo Clemente, L.; Mateos, R.
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients 2019, 11, 1441.
https://doi.org/10.3390/nu11071441
AMA Style
Gómez-Juaristi M, Sarria B, MartÃnez-López S, Bravo Clemente L, Mateos R.
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients. 2019; 11(7):1441.
https://doi.org/10.3390/nu11071441
Chicago/Turabian Style
Gómez-Juaristi, Miren, Beatriz Sarria, Sara MartÃnez-López, Laura Bravo Clemente, and Raquel Mateos.
2019. "Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans" Nutrients 11, no. 7: 1441.
https://doi.org/10.3390/nu11071441
APA Style
Gómez-Juaristi, M., Sarria, B., MartÃnez-López, S., Bravo Clemente, L., & Mateos, R.
(2019). Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients, 11(7), 1441.
https://doi.org/10.3390/nu11071441