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Journal: Nutrients, 2019
Volume: 11
Number: 1329

Article: Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
Authors: by Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri and Caterina Dinnella
Link: https://www.mdpi.com/2072-6643/11/6/1329

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