Govender, L.; Pillay, K.; Siwela, M.; Modi, A.T.; Mabhaudhi, T.
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients 2019, 11, 1198.
https://doi.org/10.3390/nu11061198
AMA Style
Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients. 2019; 11(6):1198.
https://doi.org/10.3390/nu11061198
Chicago/Turabian Style
Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, and Tafadzwanashe Mabhaudhi.
2019. "Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes" Nutrients 11, no. 6: 1198.
https://doi.org/10.3390/nu11061198
APA Style
Govender, L., Pillay, K., Siwela, M., Modi, A. T., & Mabhaudhi, T.
(2019). Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients, 11(6), 1198.
https://doi.org/10.3390/nu11061198