López-Gómez, J.J.; Delgado-García, E.; Coto-García, C.; Torres-Torres, B.; Gómez-Hoyos, E.; Serrano-Valles, C.; Castro-Lozano, Á.; Arenillas-Lara, J.F.; de Luis-Román, D.A.
Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke. Nutrients 2019, 11, 996.
https://doi.org/10.3390/nu11050996
AMA Style
López-Gómez JJ, Delgado-García E, Coto-García C, Torres-Torres B, Gómez-Hoyos E, Serrano-Valles C, Castro-Lozano Á, Arenillas-Lara JF, de Luis-Román DA.
Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke. Nutrients. 2019; 11(5):996.
https://doi.org/10.3390/nu11050996
Chicago/Turabian Style
López-Gómez, Juan José, Esther Delgado-García, Cristina Coto-García, Beatriz Torres-Torres, Emilia Gómez-Hoyos, Cristina Serrano-Valles, Ángeles Castro-Lozano, Juan F. Arenillas-Lara, and Daniel A. de Luis-Román.
2019. "Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke" Nutrients 11, no. 5: 996.
https://doi.org/10.3390/nu11050996
APA Style
López-Gómez, J. J., Delgado-García, E., Coto-García, C., Torres-Torres, B., Gómez-Hoyos, E., Serrano-Valles, C., Castro-Lozano, Á., Arenillas-Lara, J. F., & de Luis-Román, D. A.
(2019). Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke. Nutrients, 11(5), 996.
https://doi.org/10.3390/nu11050996