Article Versions Notes

Rytz A, Adeline D, Lê K-A, Tan D, Lamothe L, Roger O, Macé K. Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses. Nutrients. 2019; 11(5):1172. https://doi.org/10.3390/nu11051172

Rytz, Andreas, Dorothée Adeline, Kim-Anne Lê, Denise Tan, Lisa Lamothe, Olivier Roger, and Katherine Macé. 2019. "Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses" Nutrients 11, no. 5: 1172. https://doi.org/10.3390/nu11051172

Rytz, A., Adeline, D., Lê, K.-A., Tan, D., Lamothe, L., Roger, O., & Macé, K. (2019). Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses. Nutrients, 11(5), 1172. https://doi.org/10.3390/nu11051172