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Journal: Nutrients, 2019
Volume: 11
Number: 754
Article:
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
Authors:
by
Maria del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, Miguel A. Martínez-González, Dolores Corella, Jordi Salas-Salvadó, M. Dolors Zomeño, Jesús Vioque, Dora Romaguera, J. Alfredo Martínez, Julia Wärnberg, José López-Miranda, Ramón Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Francisco Tinahones, Lluis Serra-Majem, Vicente Martín, José Lapetra, Clotilde Vázquez, add
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Link:
https://www.mdpi.com/2072-6643/11/4/754
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